B-H-1

Bourbon varietal coffee from Piendamó, Colombia, produced by Robinson Rivera.This anaerobic natural-processed single-origin lot delivers vibrant tasting notes of raspberries, cacao, and floral afternotes. Juicy body, bright acidity Perfect for specialty brew methods that highlight bright, fruit-forward flavors.

Castillo varietal coffee from Piendamó, Colombia, produced by Robinson Rivera.This yellow anaerobic honey-processed single-origin lot delivers complex tasting notes of floral aromas, dark chocolate, and raisinets.Perfect for specialty brew methods that highlight delicate and nuanced flavors.

Chiroso varietal coffee from Piendamó, Colombia, produced by Robinson Rivera.  This Extended Fermentation Washed Chiroso delivers approachable tasting notes of graham cracker, shortbread, and creamy sweetness with low acidity and a smooth finish.Perfect for specialty brew methods that showcase the balanced, comforting character of this coffee.