B-N-2

Bourbon varietal coffee from Piendamó, Colombia, produced by Robinson Rivera.  This honey-processed single-origin lot delivers complex tasting notes of black tea, chocolate-covered pomegranate, and jasmine. Perfect for specialty brew methods that highlight delicate floral and fruit-forward flavors.

Castillo varietal coffee from Piendamó, Colombia, produced by Robinson Rivera.This yellow anaerobic honey-processed single-origin lot delivers complex tasting notes of floral aromas, dark chocolate, and raisinets.Perfect for specialty brew methods that highlight delicate and nuanced flavors.

Chiroso varietal coffee from Piendamó, Colombia, produced by Robinson Rivera.  This Extended Fermentation Washed Chiroso delivers approachable tasting notes of graham cracker, shortbread, and creamy sweetness with low acidity and a smooth finish.Perfect for specialty brew methods that showcase the balanced, comforting character of this coffee.